Designed around a hospitality shift
FlintPlate is being developed for restaurants, cafés, bars, and hospitality businesses that need a shared operational picture. Reservations, tables, guests, and ordering rounds connect to the work at kitchen, bar, and service stations. Each station sees its part of an order, progress, and waiting time. Preparing food, handing it over, settling payment, and ending a visit remain distinct steps that staff can follow.
Connect the menu to the work behind it
The product scope covers menu drafts and publication, items and allergens, guest orders, and corrections with a history. Stock, batches, recipe versions, deliveries, and actual consumption provide the context behind a portion. Purchasing and invoice checks support an operational overview, while shifts, assigned tasks, and voluntary cover requests support the team. Features and integrations should be reviewed against the way your business actually runs.
Try a clearly bounded restaurant example
The website includes a German-language interactive demo with a fictional restaurant. You can explore the journey between service, kitchen, and handover without signing in. Payments and external connections are simulated; the demo does not make bookings or charge guests. FlintPlate remains in development with a locally tested core. A customer pilot, required devices, operating setup, integrations, and commercial terms are agreed separately.